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This article was originally published in the Grand River Valley Review Vol. VIII, Number. 1

It later appeared in the Fall 1991 edition of NABA's
The Breweriana
Collector magazine

All brewery photos & portraits, unless otherwise noted, compliments of Dr. Wilhelm W. Seeger,  The Grand Rapids Public Museum, or the Michigan Room of the Grand Rapids Public Library.  Dr. Seeger also wishes to thank Gordon Olson, The Grand Rapids City Historian for his help.


     The first brewer in Grand Rapids was an Englishman named John Pannell, who came to town in 1836 and built a small brewery over a stream at the bottom of Prospect Hill on the east side of Kent Street. His modest output - "a barrel or two at a brewing" - of English hop beer gradually increased, and by 1844, thanks to rising demand, his brewery was doing quite well. That same year, Christoph Kusterer, a brewer trained in Germany, established a brewery on the west side of the river and shortly thereafter went into partnership with Pannell.


     Christoph Kusterer was a prominent figure in the local German-American community. A founding member of the German Evangelical Lutheran Church of Immanuel in 1857, he was the captain of the Grand Rapids Rifles, a German- American militia unit. He also served as a parade marshal for the "Grand German Jollification," an event which celebrated Prussia's victory over France in 1871. Kusterer's life came to a tragic end in October 1880 when he, along with all others on board, went down with the steamer Alpena in a violent Lake Michigan storm. His brewing business, however, was carried on by his sons and grandsons, and the Kusterer name remained linked to the brewing of lager beer in Grand Rapids well into the twentieth century.

Christoph Kusterer
Christoph Kusterer

Kusterer City Brewery Engraving

Engraving of the Kusterer Brewery

     The Kusterers and other German- American brewers stressed the health- fulness of their product and advertised it as a "family drink," especially when compared with whiskey. Their claims may have had some merit, as early Grand Rapids historian Albert Baxter pointed out:


     And just here is a coincidence. Ague and fever - the old-fashioned, boneshaking kind - prevailed very largely when those German beer makers came. In 1847 chills and shaking ague were terrors of malarially afflicted people, and sallow faces and feeble frames were familiar sights. In the eight years following came two experiences - a great growth in the habit of drinking lager beer, and the almost complete dying out of the shaking ague. It is not the province of the historian to moralize upon these facts, not to attempt an explanation, but only to chronicle the coincidence.
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